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1 Haloodies The process of preparing Halal meat is actually quite complex and is explained in detail in the Sharia law. For one thing, pork is absolutely not allowed. As a result, you will never find a Halal pork product being offered. This also means that any meat which is to be considered Halal cannot have come into contact with any pork during its processing. The presence of any excess blood in the meat is also considered unhealthy, if not unholy. As a result, any animal that is going to be processed is completely drained of its blood before butchering. The absence of any blood also allows the Halal meat to remain fresher for a longer period of time.
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